Low Country Bella

Vodka sauce is a creamy tomato-based sauce that has become a beloved staple of Italian-American cuisine. Its origins are somewhat murky...

This is a bold pasta dish from Napoli with a colorful history. Where do I begin with this one?  I have seen the recipes, but was always...

Let’s face it—finding good tomatoes in the winter can feel impossible! But here’s a great tip to make the most of those out-of-season...

Braciole is a cherished family favorite in southern Italy, often served on Sundays as a comforting, celebratory meal. There are countless...

As my trip to northern Italy draws nearer, I couldn’t resist preparing another delicious dish native to the region. It’s called Boscaiola...

These delightful dessert bites are the perfect way to end a hearty pasta meal, offering just the right amount of sweetness to pair with a...

If you are Italian American you call it “Scha-role”.   Escarole is a type of leafy green from the endive family, known for its slightly...

A taste of Venice with a Lowcountry twist!  As I get ready for my upcoming trip to Italy, this time venturing to new locations, I wanted...

When it comes to entertaining, my friend Gail truly excels. Her home is not just welcoming, it’s a reflection of her impeccable taste....

In honor of the beloved Nathalie Dupree’s passing, I wanted to share a special recipe from her cookbook that anyone—yes, even me, the...

One sure thing you can count on when you visit the Lowcountry, is finding Shrimp and Grits on just about every menu! There are so many...

Our NYE was quiet this year, but I did make a new dish and absolutely loved it! Since we are watching our carbs, I opted to not dust the...

The hubs and I have seriously had to lay off the carbs.  All the holiday delights took a huge toll on my gut.   But since we love to eat...

I always say, I really don’t bake.  However, these were so good, I ending up making another batch!  They were buttery, not too sweet and...

Caponata comes from Sicily, which is known for its rich culinary traditions. This dish reflects the diverse Mediterranean cultural...

I think people shy away from baking bread because they think it’s complicated.  Some bread recipes can be, but focaccia is pretty easy,...

Believe it or not, I had a few of these ingredients left over from my Halloween chili, and I always have ground turkey in the freezer,...

Mashed potatoes are the perfect accompaniment for comfort foods.  Recently I made some healthy mashed potatoes and they were delicious.  ...

The Italian word cacciatore translates to "hunter". In culinary terms, it refers to an Italian dish typically made with some type of...

Limoncello and vanilla ice cream make a delightful pairing! The bright, zesty flavor of limoncello complements the creamy sweetness of...