Low Country Bella

When you have a hankering for sauce during the week but you dont have a ton of time, this is still better than buying jarred sauce! You...

Occasionally I will buy a bag of the pre peeled garlic when I am not happy with the fresh garlic bulbs in the produce section. When I...

This is a beautiful tribute to the Amalfi Coast where lemons are the size of your fist, super juicy and tart. I think this is a...

Oma was born in West Prussia in 1941. At 3 1/2 years old she and her family had to leave because the Russians invaded Germany. They left...

YUMMMMMMMY. Tomatoes are rolling in. This snack is something I can eat as a meal with a glass of wine 8 days a week! You will need: 5...

This is such a fresh and colorful salad to enjoy with grilled meats on a hot summer day. The key is to use fresh ripe watermelon. The...

Caprese is a staple on my table several times a week when local summer tomatoes are abundant. I change it up and use Mozzarella and...

What's the difference between Spanish tomato bread and bruschetta? Both are ways of serving tomato atop slices of bread, but they are...

The irony here is that Tuscan dishes are meat based, very little fish. The infusion idea came from using Cannellini beans, which are...

Im telling y’all, the next few months will be tomato and basil palooza and I am HERE for it! I play tennis on Tuesday nights with a great...

So simple and many uses! Cut in half, remove pit, spray with cooking oil. Grill cut side down for 5-10 minutes, then flip over for...

There are so many ways to serve grilled peaches, sweet or savoy. Tonight we had them savory with my husbands perfect baby back ribs. ...

Ahhhhhh summer! I believe we are all planning on either entertaining or being entertained. So whether you are the host or are asked to...

It’s not quite tomato season here yet, but I found some nice Campari tomatoes at Costco this week. And you know when you buy at Costco...

I was thrilled when I found these at Lees Farmers Market. Fava beans, also known as broad beans, are a springtime crop that is grown and...

The mix of the sweet from the peaches, saltiness from the prosciutto, the peppery flavor from the arugula and creaminess of the burrata...

Perfect for a summer cookout, or just wine on the back porch with friends! This appetizer is simply cubed seedless watermelon, stacked...

I made this delicious sauce that I really kind of just threw together. So when thinking of what to name it, I thought why not honor my...

I wish I had learned this a long time ago when I attempted to make my Grammy Filomena’s gnocchi and it was a disaster. Bake the...

Who remembers Shoney’s? It originated in Charleston WV in 1947. Soon after the name was changed to Big Boy Restaurants, then changed...