I do get asked occasionally for some gluten free recipes. I am not a gluten free person but when I tried this it was amazing. Of course you can use regular tagliatelle as well and it will taste just as good.
2 tbsp butter
1 tbsp olive oil
1 package Trader Joe’s GF Tagliatelle
1 package Trader Joe’s frozen artichoke hearts, thawed and chopped
2 tbsp Mascarpone
4 slices bacon cooked and crumbled
1 lemon
4 garlic cloves minced
1/3 medium onion chopped
1/2 cup grated parm
Pinch red pepper flakes
Salt and pepper to taste
Add butter and olive oil to a hot pan then add garlic and red pepper flakes. Once garlic is golden, add onions and cook for 10 minutes until translucent. Add bacon, chopped artichoke hearts and mix, then add mascarpone and grated parm. Stir until blended well then grate the zest of a whole lemon in and squeeze half the lemon juice. Stir again, add salt and pepper to taste, let simmer on low. Cook pasta according to directions, place a ladle or two of pasta water into the sauce then add drained pasta. Using tongs toss until well coated. Plate and top with extra grated parm.
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