These delightful dessert bites are the perfect way to end a hearty pasta meal, offering just the right amount of sweetness to pair with a digestive. They’re delicately balanced, not overly sweet, providing a subtle and refined flavor that’s ideal for my clients to savor without overwhelming their palate. The perfect treat for your guests to enjoy after a big meal!
You will need:
Mini puff pastry’s
Equal parts mascarpone and Nutella
Handful of white chocolate chips
Pistachios ( rough chop in a ziplock bag)
Bake pastry according to directions on box. Let cool. In a bowl mix mascarpone, Nutella, white chocolate chips. Pipe into puff pastry’s. Arrange on a platter and top with pistachios.
Comments