There are many, many Bloody Mary recipes out there. Some even look like an entire meal with mini cheeseburgers on them! No thanks. My Lowcountry Bloody Mary has accoutrements that will take your mind to the beach.
You will need:
1 cup tomato juice
Splash of hot sauce
Juice from a 1/4 lemon
1/4 tsp salt
1/4 tsp pepper
1/4 tsp Old Bay
1 oz vodka
Rim: equal parts of Old Bay and kosher salt
Garnish: cooked shrimp, pickled okra, lemon wedge
In a cocktail shaker, mix the first 7 ingredients together with ice.
Rim a large glass with lemon then dip in Old Bay and sea salt mixture.
Pour Bloody Mary mixture over ice.
Secure the shrimp and okra together with a toothpick and place on top.
Serve with additional wedge of lemon.
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