With my upcoming trip to Lake Garda, known for their lemons, I threw this creation together. Lemons grow exceptionally well in Lake Garda, Italy, due to the region’s unique microclimate. The lake's large body of water helps regulate temperatures, keeping the area warmer in winter and cooler in summer, which protects lemon trees from frost and extreme heat. The surrounding mountains provide shelter from harsh northern winds, while the abundant sunlight and well-drained, mineral-rich soil create ideal growing conditions. This combination allows for a long growing season and has made Lake Garda famous for its lemon groves. This simple recipe is a great reminder that you don’t need anything fancy or expensive to enjoy a light lunch, a quick bite, or a little something to serve with aperitivo. I almost always have these ingredients on hand, so it came together effortlessly.
You will need:
1 cup whole milk ricotta
1/2 tsp granulated garlic
Juice of a half lemon
1 tbsp extra virgin olive oil
Pinch of red pepper flakes
1 tbsp freshly grated pecorino
Pinch of salt
Fresh cracked pepper
Lemon zest
2 pieces grilled sourdough bread
In a medium bowl mix ricotta, olive oil, lemon juice, pecorino, red pepper flakes and salt. Spread onto freshly grilled or toasted sourdough bread. Top with fresh cracked black pepper and lemon zest. Cut into smaller pieces for a snack or eat whole for lunch!
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