Winter Tomato Magic with Burrata

Let’s face it—finding good tomatoes in the winter can feel impossible! But here’s a great tip to make the most of those out-of-season tomatoes: Slice them thin, drizzle with olive oil, and sprinkle with salt and pepper. Then, place them in a 400°F oven for about 10 minutes. Once they’re done, remove them and let them come to room temperature. Arrange the tomatoes on a platter, drizzle with more olive oil, and add some torn fresh basil leaves. Top it all off with creamy burrata, and you’ve got a winter-friendly tomato dish that’s bursting with flavor!